# 亚米经验值+1 # 早上吃一碗热乎乎的江湖粉 ✅粉是 三养易食的湿粉 不带调料的 ✅汤底是 牛骨高汤 再加一半水（高汤太稠了） 牛肋骨用川娃子卤料炖的 ✅配料有 虾肉丸 自己剁的肉馅 ✅煮高汤的时候 里面带的白萝卜片 ✅煮高汤时候 炖的牛肚 之后切丝 又用辣椒汁 炖了半小时 做的辣卤牛肚 ✅抓一把香菜 加一点醋 辣椒油 ✅最后撒灵魂花生米 用的黄飞红花生 这一碗首先 汤喝起来 太舒服了 微微有点酸辣 但是非常浓郁 所有的料都是自己配的 没有科技狠活 粉很滑 嗦粉星人爱了爱了

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