# 亚米经验值+1 # 早上用雪平锅 煮的陈克明的挂面 加了昨天卤的牛腱子肉 和一颗鸡蛋 当然要加水塔牌陈醋 六婆辣椒油啦 简简单单的一碗牛肉面 就做好啦 热乎乎的吃起来 牛肉鸡蛋的加持之下 非常非常饱腹呢 热汤热面吃着也舒服啊

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