# 亚米经验值+1 # 各种涼拌菜离不开的调味➡️镇江香醋 酸辣凤爪： 鸡爪对半切下锅煮熟再放入冰水中 •准备蒜末、香菜、红辣椒、酱油、醋、糖、盐、辣椒 油 •将鸡爪捞出加入所有材料搅拌均匀，放入冰箱冷藏几个小时就可以开吃啦！ 酸酸辣辣很开胃，嗦个不停辣～

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