# 亚米经验值+1 # 刚好用起来 昨天做的卤牛肉 牛肉有点干 加了蒜蓉辣酱 好吃多了 最佳的应该是夹肘子 那种煮的烂烂的肘子肉 一口气吃了三个 发现 完了 做少了 于是把花卷拍扁 丢进电饼铛 做了发面葱油饼 一层一层的 而且有滋味（盐 葱花 胡椒粉） 我可太爱吃这种 发面饼子了 尤其是刚刚出锅的 🔆外面酥酥的 咬一口 掉渣 🔆自带一股焦香 🔆里面很嫩 冒着热气 九阳电饼铛真的很省心 不用担心糊锅 九分钟的程序 自动就好了 几乎每周都有用

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