好久没做麻婆豆腐了，那天脑袋一灵光〜 就做了😂 用的是盒装豆腐，超级方便啊，而且很好吃。 先用先用自制辣椒油下锅，加入豆瓣和酱油，炒香，放入豆腐和水，然后中火煮10分钟，这时加入肥牛！（吃肉吃肉=￣ω￣=）然后倒入淀粉水勾芡，最后撒上花椒面！完成✌️ 这个花椒面墙裂推荐，做麻辣菜必备的，少了就觉得不对劲。自制的辣椒油也有用，很香✌️

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