黑枸杞号称花青素之王，抗氧化非常强，要用50度到75度的温开水来冲泡。刚开始的时候是蓝色，过一会就会变成紫色，口感微微的甜，干嚼每次吃8-15粒，泡水的话就是5-10克。# 晒出你的美丽心机 # # 春季养身计划 # # 亚米经验值+1 # # 无惧紫外线 # # 方家铺子 #

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