夏日凉虾-可盐可甜豌豆粉。 做法：1、豌豆粉+水比例1:6，倒入锅中搅拌均匀，中火加热不停的搅拌，煮至粘稠状冒泡后转小火，继续煮1-2分钟左右，不停的搅拌至透明状 2 取一个漏勺放在盛着凉水的盆上面，把面湖倒上去，面湖会断断续续的流到凉水里，就形成有小尾巴的凉虾啦! 🍯红糖水果凉虾：3勺红糖+150克水煮开至糖化后放凉，把凉虾滤掉水后装到碗中，倒入放凉的红糖水，加上各种喜欢的水果和葡萄干，冷藏后吃更棒。 🌶️酸辣开胃凉虾：把凉虾滤掉水装入碗中，加入1勺蒜夫+1勺辣酱+1勺生抽+1勺陈醋+香菜+黄瓜丝2再加入几勺凉开水，搅拌搅拌就开吃啦!# 亚米经验值+1 ## 方家铺子 #

[{"image_id":598575,"post_id":1809435,"type":null,"image_url":"sns\/ca100e6b34cd6d6b4b49e3dcc52c0033_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":449126,"post_id":1809435,"image_id":598575,"ref_id":494867,"ref_item_number":"1149027181","type":2,"location":"x:0.6317829575649527,y:0.3725581040493279","tag_name":"\u65b9\u5bb6\u94fa\u5b50 \u53a8\u5973\u90ce \u98df\u7528\u8c4c\u8c46\u6dc0\u7c89 \u6302\u7cca\u51c9\u76ae\u51c9\u7c89\u7528 300g","tag_ename":"Edible Pea Starch 300g - Cold Skin White Jelly Thickening","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":598576,"post_id":1809435,"type":null,"image_url":"sns\/691c62892476a65b56a102068a756336_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":598577,"post_id":1809435,"type":null,"image_url":"sns\/1ff2bbfc56eb3e6a5767886f72084a89_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]