# 冬日养生 # 用森永的豆腐拿来做韩式辣豆腐汤最好不过了！ 辣酱汤里加入三层肉、蟹味菇、西葫芦、洋葱、一点泡菜，再把白花花的豆腐加在韩式辣汤里简直太下饭了！ 微酸微辣的味道好开胃，好喜欢豆腐的口感！虽然写的是老豆腐，但吃起来真的是挺嫩的，而且易于存放太方便了！冬日里煮锅暖暖的豆腐锅太幸福啦！

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