终于吃到传说中的螺蛳粉了,粉特别不错!没有特别的臭味,吃起来只有一个字来形容:爽!记住:一定要等汤粉放凉一点才吃。否则又辣又烫!机智如我,剩下的汤还可以再下粉丝,配料可以放自己买的黑木耳,金针菇,豆腐皮,辣笋丝,醋。应该味道不差原版
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