# 美食种草 #咱们国人煮汤,尤其是肉汤,都喜欢加生姜,不管是这个姜扔锅里,还是姜片,姜丝,姜末。一个是去腥,一个是驱寒,还有提鲜。刺激我们的味觉神经,消化功能增强,开胃,增进食欲。还可以杀杀菌,调味料里的佼佼者。
每次大姨妈一来,也一定要来点红糖姜茶
家里如果没有新鲜的姜,可以备点# 方家铺子 #的干姜片,耐储存。随时取用# 厨房必备神器 # # 我的囤货清单 #
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