# 美食种草 #咱们国人煮汤，尤其是肉汤，都喜欢加生姜，不管是这个姜扔锅里，还是姜片，姜丝，姜末。一个是去腥，一个是驱寒，还有提鲜。刺激我们的味觉神经，消化功能增强，开胃，增进食欲。还可以杀杀菌，调味料里的佼佼者。 每次大姨妈一来，也一定要来点红糖姜茶 家里如果没有新鲜的姜，可以备点# 方家铺子 #的干姜片，耐储存。随时取用# 厨房必备神器 # # 我的囤货清单 #

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