六婆火锅底料里的蘸料包，简直可怕🙂做香辣蟹一绝 用料做法真的很简单。 姜片和拍蒜爆香，中火下蟹块翻炒，炒的时间长一些，不仅去腥蟹壳也有脆香感。 接着开小火（因为辣椒面怕糊这样会苦），下六婆蘸料（放多少看你口味）再加点盐（少许），加糖（一定要加个一两勺，因为味道很惊喜！！） 然后大功告成，朋友说巨好吃，非要我再做一盘👋🏻

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