拼什么单🤦‍♀️自己简单拾掇拾掇收藏就快七十了… 删删减减去了好多🤦‍♀️这单还是当时趁着双十一的尾巴下的，第一单还没见影第二单就下了我也真是很有勇气… 然后现在购物车里又堆满了一单… 1️⃣铺盖面很有名了嘛，是在我掉进亚米坑之前我朋友给我种的草。说真的我会下这单也是当天晚上它突然有货了于是最终控制不住我自己。个人对粉丝宽粉拉皮粉条水晶粉等等晶莹剔透tī li tū lū有弹性有嚼头的食物毫无抵抗力，于是我超喜欢干面皮的口感… 滑溜溜的（🤦‍♀️）不糟不断还很进味，简直完美。个人不怎么吃辣，所以相对比较喜欢红油和番茄的。 番茄的味道很浓，但当时时间紧家里没菜我只窝了个鸡蛋… 就是应该最后下面皮然后撒点香菜… 没有经验，失策失策（。 不过这货本身就已经断货王了我还在这里唠叨个什么劲… 2️⃣小小酥这货是童年记忆… 在国内浪的最欢的一阵子天天放学和我同学去小卖部各种买… 黑胡椒味比较带劲我个人比较喜欢。以前就很喜欢胡椒，尤其是来美之后更是，各种遮味提味简直完美。有了黑胡椒感觉什么我都吃得下去了… 并安利甜玉米加黑胡椒，那种不知道是用黄油还是奶油煮出来的还温乎的甜玉米，信我，真不是黑暗料理，冬天一小碗感动到哭。 小小酥那个绿袋的其实也不错。但是怎么说这个价格就还是稍微有那么一咪咪咪咪贵，估计我也就买这一次怀念一下就得了… 3️⃣山药脆片之前在国内吃过，应该是这个牌子记不清了，但是是袋装的，没有像薯片那样充气，看起来也超级高大上。如果这个真是我印象里的那个牌子的话那么他家的味道做的十分诱人… 尤其是这个麻辣鸡丁的，我几乎可以想象出滑过的鸡肉那个嫩嫩的口感… 可以说是十分中国了。就我身边某爱山药人士凭纹路和香料底下的底味判断，应该还就是山药直接切成的方片… 啊，山药。个人比较喜欢炒过的山药… 熬粥的话感觉一般，蒸山药蘸白糖也很好可以当早饭… 4️⃣芝麻是天使！我这种吃土少年即使看见价格也看见评论说容易腻我还是买了，就冲着那句芝麻味很浓！芝麻是天使！巨香爆香无敌香！香油麻酱芝麻糊！但是这东西既然油脂含量高那么容易腻也是应该的… 看图片里制作还挺精良，配合评论简直快要闻到芝麻香… 虽然还没吃到嘴，但是我觉得除非是像我这样疯狂迷恋芝麻的，还是不要轻易买吧… 不想有人对芝麻产生恶感，毕竟芝麻是天使！ 芝麻的绝配其实是玉米粥！玉米粒玉米片棒渣棒子面！都可以！可以直接撒那种炒熟即食的整芝麻也可以撒芝麻碎！个人比较喜欢芝麻碎因为省事不用自己嚼🙈不要拌就撒在最上面！然后用勺子！将粥和芝麻同时放在嘴里！我的天空星星都亮了！不知如何描述但就是绝配！绝配！我这个不爱喝粥的从此爱上玉米粥！有时候即使没芝麻也能惦记玉米粥了！后来我几近疯狂，芝麻碎放的几乎比粥还多… 即使干得快咽不下去但还是幸福到崩溃！芝麻是天使！我爱芝麻芝麻爱我！直到我那段时间几乎天天喝玉米粥，变着花样地把我家芝麻都吃了，我家好几年没再出现过炒芝麻或芝麻碎，可能我母上也怕了吧… ps. 芝麻碎和棒渣亚米上都有来着，深得我心…

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