首試桂林米粉
作為一個廣東人，粥粉麵飯，粉是我的摯愛！之前沒有亞米的話，只能經常去店裡吃桂林米粉以慰我的心靈！然後亞米居然開始螺螄粉了！雖然不喜歡那個酸筍味道，不過沒關係，我不加酸筍包就好了！可是可是可是，亞米現在居然連桂林米粉也有了！當然馬上加購物車！
裡面的包裝跟螺螄粉一樣的獨立包裝
酸豆角酸蘿蔔的味道剛好！辣醬包就算一整包都下去也不會覺得辣！米粉我是隨著冷水一起下，水開後再住7分鐘就好了！（我不能吃太硬的粉，會胃痛😐）然後撈出粉，下蔥油包，酸豆角蘿蔔，辣醬包，和湯包！其實現在拌一下就是乾撈了！
不過，我喜歡有湯的！也為了騙自己的營養均衡，加了蔬菜和滷蛋！
最後值得稱讚的是，花生居然還真的是脆的！！！！之前螺螄粉的花生都不太脆呀！
以後在家也可以吃到桂林米粉！以前一碗的價格可以讓我買三包了！超值！摯愛！會無限回購！！！從此將我買螺螄粉的限額都拿去買桂林米粉算了！只求不要斷貨，不要好像好歡螺那樣等那那那那那麽久啊啊啊啊啊～～～～～～～
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