藕粉的正确冲泡姿势

心心念念的藕粉终于到啦，本来寒假让男票从国内带回来的结果淘宝寄到家里漏了。还好有万能的亚米!

这个藕粉是我目前吃过算是数一数二的了，不会有奇怪的味道，很清甜。个人不喜欢桂花所以买的枸杞莲子口味。

打开是单独包装一小袋一小袋的，分量不多不少刚好保存冲泡

背面写了两种冲泡方法，一种是直接拿热水冲，另一种是拿冷水先溶解再拿热水冲开。我两种都试过了。

这里给大家分享一下我的经验: 这种藕粉其实不需要提前化开，直接热水一次性倒入搅拌一下就好了。我试过先化开，这种的话冷水一定要少，不然冲开水的时候温度不够藕粉烫不熟就失败了。

这种就算是成功的，很顺滑吃到胃里很舒服，味道不会很甜，是淡淡的甜味。可以在里面加点坚果或者果脯碎口刚更丰富噢！

希望大家都可以过一个健健康康的2018哟！

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