食(huò)用(hài)公仔面的n种方法+海欣鱼豆腐及蟹黄卷
话说公仔面到底是什么,我并不知道(…)。反正我也不是香港人,所以就随便吃了(喂)。
1. 切胡萝卜芹菜炒着吃(具体操作方法可参照炒铺盖面那篇文章)并配乌江海带丝
2. 放蘑菇生菜烤鸡胸煮着吃(这张照片里是半包所以显得少,我和朋友吃下午茶(?)的时候煮了一包分的)
3. 放蘑菇芹菜鱼豆腐蟹黄卷继续炒着吃…
4. 还没做,谁让现在搞晒单精选送积分,凑够三张赶紧来碰运气…
👌,以下正文。
先说面。非常古老的方便面感… 没什么特别出彩也没什么特别不好的地方,非要说的话和出前一丁有点像?【换句话说就是普通的方便面饼,记忆里十年前那种(喂)】
味道的话:很淡,但绝对够鲜。这么说来也和出前一丁有些像。有一些冬菜味,如果不知道冬菜是什么的话… 就是种腌大白菜(喂)。咸口的,不甜不酸不苦不辣,有些腌菜特有的味道(和没说一样… 然鹅我完全不知道如何描述啊喂)。味道还是很不错的,我朋友吃汤面的时候感动(?)得把汤都喝了一脸幸福(?)。ps. 生菜煮完叶柄(?)部分有些甜丝丝的,推荐。
说实话,收到了之后我其实是惊讶的… 毕竟亚米的图片上看起来有点… 劣质???
一对比亚米上那个,实物看起来还好吧👆(至少我觉得比MAMA那个看起来正版😂由于我不信任MAMA的包装,我从来没买过那个牌子😂)
(亚米上的我就不截图了,晒单最底下应该会有?今天不知道为什么一存稿再回来的时候除了第一张图都被吃了,搞得我现在不敢出去再截了…)
真要说的我为什么买这个面,冬菜是一个原因(亚米上唯一的冬菜相关… ),价格也是一个原因… 平均下来不到$0.7一包的普通方便面,味道较淡而且比(非)较(常)中国式,如(想)果(念)感(冬)兴(菜)趣(包)的(子)话(了)可以考虑一下。
以下bonus(?):
下面这张还是“芹菜蘑菇鱼豆腐蟹黄卷炒公仔面”。
海欣这两个味道都不错,蟹黄卷更出彩一点。
鱼豆腐的话比较软,偏薄,有较明显的鱼糜味。但说起烧烤味的话… 我倒是没太觉得那像“烧烤”😂就是咸口的,加了一些香料味倒是显得味道丰富,稍微有些辣。辣的程度是… 一般能吃辣的人估计吃不出来的程度… 真要纠结的话,可以说无功与过了。
蟹黄卷倒是经常被推荐。相较鱼豆腐来说,蟹黄卷海鲜味更浓,换句话说就是更腥一点,对鱼腥味比较敏感的话建议谨慎下单… 但是口感比较可爱,外面那层类似鱼豆腐但是更薄,软软的,里面包裹的那部分“蟹黄”更稀一点,但依旧是固体。主要的海鲜味也依旧是在里层,但外层之外也裹了一层酱汁,味道也不错。
至于第一张图里的海带丝… 到时候再说😂
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三五十
January 15, 2018
好久没吃面了…看到这篇…