鱼籽豆腐煲—一锅美味大乱炖

上次做烧鳝段还剩了半袋香辣虾蟹调料，刚好在超市第一次看到了鱼籽，于是做了个鱼籽豆腐煲。

材料准备一块豆腐，一盒鱼籽，一包牛肉丸，姜片，蒜瓣（我不小心给切碎了），小辣椒，青椒，

这个就是我买的鱼籽啦，很喜欢鱼籽的口感，不过一次看到这么多看起来有点吓人哈哈哈。
鱼籽清洗干净去掉一些膜和黑线之类的，

首先锅里放油煎一下鱼籽，小火慢煎不要粘锅啦。两面都煎成型，中间可以自己用锅铲把鱼籽分成小块。煎好之后取出备用。

锅里热油把姜蒜辣椒放到锅里爆香

把香辣蟹调料放进去炒出香油

加入牛肉丸和青椒翻炒一下，加水，可以加点生抽加点盐味，没过食材。

放入豆腐和鱼籽中小火盖锅炖十五分钟

当当当出锅啦！虽然卖相一般但是真的敲好吃，我还加了点土豆，炖菜和土豆简直绝配的。

最后安利一下在亚米买的这个调料，很方便，这次我基本也没加什么别的调味料就可以做出很好吃的菜😋😋😋😋

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