白芝麻盐焗凤爪—黑白料理之白篇

上次闪购买了两罐熟黑白芝麻，量大方便，比起以前买的牌子这款简直太香了完全没有坏的，无限回购中。

今天介绍一个休闲小零嘴，简易版盐焗凤爪，配上麻油和白芝麻超香！

材料:凤爪一磅，盐焗粉一袋，盐适量，麻油适量，熟白芝麻。

1. 首先把凤爪焯水，再冷水过一下冲洗干净。
2. 再起一锅水，加入半袋盐焗粉，盐，再放入凤爪煮15分钟。盐可以多放一点，因为最后这个水要倒掉的所以放多一些比较入味也不会很咸。

熟芝麻就是这款，量超级多而且质量很好，做各种甜点啊料理都很棒。

3.煮好之后拿出来过冷河让凤爪彻底冷却更有弹性，放到一个保鲜盒里。，加入一点麻油（不要太多了麻油味太重会影响整体味道），剩下半袋盐焗粉，白芝麻。拌匀之后放到冰箱冷藏。

想吃的时候拿出来就可以啦，看电视什么的啃着啃着就没啦哈哈哈！

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