麻辣螺蛳粉，美味升级

一直觉得螺霸王是最好吃的螺蛳粉，直到遇到了麻辣螺蛳粉，简直是找到了真爱。其实并不是很爱吃麻辣的人，但是这个麻的程度刚好，如果不加很多辣油不会很辣。

像我这种不能吃辣的，我一般就加一点点辣油，提一点香味。

这个的料包简直丰富，虽然最爱的酸笋地位不变，但也超爱那个豆腐条和腐竹。

首先先煮米粉，冷水下锅水开之后煮到半熟，大概五到八分钟。出锅之后过冷河，这样米粉口感很好不会粘也不容易煮烂。

再起一锅500ml冷水， 煮开之后加入除了花生，辣油醋包以外的料，这时候就可以尽情发挥了，我这种注重养生的人就放了些青菜想均衡一下营养（屁）

当当当出锅啦！吸饱了汤汁的豆腐条实在超美味，这一包分量还算多，一般加点丸子和鸡蛋能吃很饱啦。总的来说对不能吃辣的盆友还是提醒少放辣油甚至不放都可以因为汤料包本身也带麻辣味的。

最后再放一个背面的食用方法，其实螺霸王的粉挺好熟的，不算很粗所以这也是一个加分项哈哈哈

另外安利一下他们家螺狮面，虽然有点咸但总体来说是最方便的，微波炉一下就可以吃啦！！

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