鱼香茄子里居然没有鱼！(´-ω-`)
今天教大家做软烂入味的鱼香茄子～茄子就是要油多才好吃，不喜欢吃那么油的可以跳过这道菜。
今天用到的是亚米的香醋～
今天的菜板失踪啦！用料：茄子，鸡蛋，葱，蒜，酱油，陈醋，油，盐，糖。
先把茄子🍆切成块，什么形状好看就切什么形状，鸡蛋打散，把茄子裹上蛋液。蒜切片，葱切碎。
锅里热油，油六成热时，就可以下锅炸茄子啦，中小火炸，才不会糊掉，炸至金黄出锅，沥干多余的油。这时已经有很浓的鱼香味啦！炸过茄子的油也可以留起来炒菜用。
另起锅，小火，锅里倒少许油爆香葱蒜。
后放一勺醋，翻炒几下后放入刚才炸好的茄子，淋入两勺酱油翻炒均匀，加半杯水，放入一小勺盐，半勺白糖，推匀，转中火煮三分钟后你还可以放一些小米椒，然后开大火收汁，汁水快收干时就完成啦！
茄子很吸油，裹上蛋液再炸可以减少茄子对油的吸收，赶紧来试试吧～
[{"image_id":54266,"post_id":247000,"type":null,"image_url":"sns\/eab09c6947e1b26ac2993e2a24e1672b_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":54267,"post_id":247000,"type":null,"image_url":"sns\/6372570c96d3fdc43236da072f3d7ae2_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":63654,"post_id":247000,"image_id":54267,"ref_id":167586,"ref_item_number":"1021025661","type":2,"location":"x:0.693929158823502,y:0.756606261764748","tag_name":"\u6052\u987a \u9547\u6c5f\u9999\u918b 550ml","tag_ename":"Zhenjiang Balsamic Vinegar, 18.59fl oz","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":54268,"post_id":247000,"type":null,"image_url":"sns\/81bf6563d8769440d049cbb495d509a8_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":54269,"post_id":247000,"type":null,"image_url":"sns\/2276f0ee1a918a8de1d4fbd581ce87f4_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":54270,"post_id":247000,"type":null,"image_url":"sns\/cb73447eb3a2752317f12b12c829fa4c_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":54271,"post_id":247000,"type":null,"image_url":"sns\/d9862349aa98f2f9cc2deba29a3052a6_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":54272,"post_id":247000,"type":null,"image_url":"sns\/5ec19b2e2617bf39af3788ef646d0fe7_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]
