今天想吃鸡爪子了，马上开做呗！【蚝油香辣凤爪】
真想把这个菜谱归到零食区………从小到大看电影从来不喜欢吃爆米花，甜得发腻，就喜欢啃鸡爪子🐔……
这道菜适合当下酒菜，软烂入味，而且不难做，有空一定要试试哦！
三位不可或缺的角色：蚝油，干辣椒，八角。
用料：鸡爪，蚝油，干辣椒，八角，酱油，油。
先处理鸡爪，在掌中心开一个小口方便入味，家里有大菜刀或者剪刀的可以把鸡指甲剪掉，我没有就不剪了。
把处理好的鸡爪洗净放入锅中，加水煮沸后捞起鸡爪备用。可以在煮的过程中放点姜片和料酒去腥。
另起锅，锅热后放油，油热了之后放入一个八角，把它的香味煎出来。
然后放入干辣椒，煸炒出香味，放多少自己掌控，这个干辣椒不太辣。
放入鸡爪，煎一会儿，然后放入三勺蚝油，三勺酱油，有老抽的也可以放点上色，倒入一百毫升的水，我锅比较大放的大约是这么多，没过半只鸡爪左右。
转中小火炖煮，盖上锅盖，每隔五分钟翻动一下，到差不多汁水快没了开大火收汁，就可以出锅啦！
啊，好吃😋
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