螺狮粉的100种吃法 虽说螺狮粉是方便食品，但是稍微加工一下还是可以很百变滴 螺狮粉里配的辣椒油对我来说太辣了，第一次全加进去了辣的眼冒金星根本没吃出粉味儿，所以再做总是放一点或一半 可以煎一根香肠配着，油滋滋的特别香 有时候会加点蔬菜，曾经看过营养师顾中一写过如何健康吃方便面，他提到过方便面不健康是因为都是碳水化合物，营养搭配不合理，所以加一些蔬菜补充膳食纤维和维生素，加一个鸡蛋可以补充蛋白质，这样煮负罪感可以少一些 图三是加了一些滑豆腐，在成都的时候最爱吃的就是豆腐脑水粉，酸酸辣辣的粉和汤，豆腐脑浸在汤里吸满汤汁，啧啧啧。螺狮粉里也加了一些豆腐，可以吸收一些辣味，味道变成一种很柔和的香 有时候就是想嗦粉，干脆煮一大锅，就纯粹的嗦粉，特别爽 小伙伴们肯定还有很多别的吃法，我算是抛砖引玉哦！ 个人觉得柳泉那种看起来蛮豪华包装的粉最好吃，即便臭臭的也是香浓的臭，螺霸王也很不错，吃的最多的就是这两个牌子

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