新春快乐呀各位～ 过年就是要热热闹闹的，和不同的朋友一共吃了两天的年夜饭～ 鸡鸭鱼肉样样齐全～ 其实我觉得年夜饭除了各种大菜，还有一个特别受欢迎的菜式，那就是各种卤味了！ 在爸爸从小的熏陶之下，我特别擅长各种卤味。逢年过节，亲友相聚之时，一盘盘卤味总是特别受欢迎。 因为卤味的花样很多，比如像卤牛肉、鸡爪、猪蹄，能够满足不同人的爱好。同时呢，卤味可冷吃也可热吃，冷盘可以提前准备好，不会耽误准备大菜的时间。 酒足饭饱之后，在唠嗑、打牌之际，馋了随时就可以来一块，美味不减。 不少小伙伴吃了我做的卤味之后，都说和国内买到的卤味一模一样，特别地感动。每每听到这些，我也发自内心地感觉到开心😄 这个春节我有用到大红色盘子盛鸡爪，用大红色铸铁锅做大菜。红红火火、年味十足！

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