🌸豆豉鸡🌸
今天尝试的酱料是李锦记的香辣豆豉鸡肉酱料，但其实这个酱并不辣，期待辣味的话，要额外加辣椒酱～
酱料后面只提到了鸡肉，没有蔬菜，我比较喜欢西兰花，放其他蔬菜都ok
首先把西兰花焯水～大概5分钟就好了
加入切碎的蒜和姜，爆香后加入提前腌好的鸡肉。我这次用的是大腿上剔下的肉，再去皮和骨头，如果嫌麻烦，可以直接用鸡胸肉
主角登场🎉🎉🎉
肉大概5.6分熟加入酱料
加西兰花炒匀
为了让西兰花也能入味，我加了水然后煮沸……但是好像水有点多了，西兰花最后有点烂烂的状态，所以卖相不怎么好看，但是味道很赞！配上个爽口的凉拌木耳就可以开饭了～🙌🏻
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