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幸🌰 🌰 🌟🌟❤️❤️
March 5, 2018
糯米蒸成八分熟,姜蒜爆炒肉末与香菇,加上蚝油,味道香的不得了,大概三四分钟,加上青豆玉米和糯米再炒两分钟就可以开包来喽。
哦,差点忘记了,➕一勺糖,一点蘑菇精,超级鲜,和在上海上大学时吃的一个味道。
最后一定记得要塞的满满的,口也要一边拿勺子按压一边束紧哦。
上锅水开后七八分钟就可以开吃了,一口一个。很满足。
幸🌰 🌰 🌟🌟❤️❤️
March 6, 2018
可以自己做,还有一个简单的方法,就是用港式云吞皮。哈哈。
userciciy
March 6, 2018
用什么皮包?