【炸鸡厨房】简易下饭菜—五花肉炒冬瓜
凑个亚米五周年的热闹,来做一个"五"相关的料理—五花肉炒冬瓜(其实并没有什么关系哈哈哈哈)
材料:冬瓜一块,五花肉片(懒得切直接买涮火锅的肉片哈哈哈),葱姜蒜,料酒,酱油,糖,盐,水淀粉 。
。
冬瓜和五花肉的量真的没啥要求,嗨做菜嘛又不是做烘焙,爱吃肉就多点五花肉,不爱吃就少放点提味就够了,我用了这盒大约五分之二。
第一部当然是备菜,五花肉冬瓜切薄片(好入味不用焖很久,当然你喜欢吃厚的就切厚一点吧不讲究哈哈),葱姜蒜切末。
锅里倒油加入姜末蒜末煸香
倒入五花肉翻炒到断生,倒一点料酒去腥,再加入酱油和糖稍微上一点色。
加入冬瓜片翻炒一下,再加一点清水,加盐盖锅焖煮
快好的时候加入葱花再焖一下(加冬瓜之后撒上面焖也可以,葱花熟的才好吃,葱香味浓一点)
倒入一点水淀粉大火收汁就可以出锅啦!
又清淡又下饭的五花肉炒冬瓜就出来啦!
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