京一根QQ酸辣粉
酸辣粉来一个~
本科四年在重庆读的,四年间练就了无辣不欢的喜好,也尝试了一种名叫酸辣粉的爽食。把盛的漫漫的纸盒端在手里,或坐或站在街边,看着来来往往的行人,自顾自地嗦一口粉条,那酸,那辣,那爽,那麻······可是自从离开重庆就再没吃过那般地道的爽粉了。
不久前抱着试一试的心态,在亚米下单了一袋“京一根QQ酸辣粉”,怀疑大过期待,想着那料包应该是浓浓的泡面的味道吧?不过貌似评价(4.6分)还挺高的,有网友说粉不能久煮,但味道很正宗。那就试试呗。
最终的结果,还是非常满意的,甚至惊喜。丝毫没有泡面味,酸辣味也很接近重庆的味道(虽然只是接近,但是作为一款速食已经很好了)。关键是里面居然有黄豆,这一点简直太意外。缺点就是粉还是不算重庆街头的红薯粉,这个粉更像海底捞的水晶粉,过于劲道了。我个人可以给它4.5-4.7分啦~
下面分享一下我的做法吧,很简单,手残党也可以驾驭:
我特地先煮了几棵小油菜晾着备用。然后把粉条倒在碗里,加开水,入微波炉转一分钟(吸取评论中的意见不要久煮),取出碗。最后就加入辣酱包醋包和调味粉包,搅匀,加青菜,盖上盖子闷个一分钟即可开吃。这里备注一下,我不怕辣喜欢酸但是比较怕咸,所以辣酱包和醋包群我全放了,而调味粉包只放了三分之二,我觉得刚刚好。好了下面上图吧~~祝大家天天都可以吃好喝好!吃货万岁!
最后的最后,give me five小爪子来一个~
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