今天要来给我最爱的“京一根”系列粉条打电话☎️ 最爱的细粉条，没有之一！ 这个系列的粉条也是自带缺货体质，每次看到补货必然是十包以上的囤！ 这款粉条的优点简直不要太多！易熟！耐煮！劲道！入味！ 无论是麻辣烫！干锅！火锅！酸辣粉！炖菜！都是绝配！！！ 粉条本身是半熟的，所以大火煮几分钟就完全熟了！火候很容易把握！所以不会糊锅！ 虽然粉条易熟，但是放火锅和炖菜里又很耐煮！可以充足地吸满汤汁！还不会煮化了！简直太绝妙！ 附一张今天的晚饭：手撕包菜+京一根土豆粉 调料只需要干花椒、干辣椒、郫县豆瓣！快出锅是放入土豆粉，在汤汁里浸润几分钟就搞定！ 你们一定要去试一下！！！没有京一根土豆粉的人生真的不完整！！！当咬下去的第一口，你们就知道我在为什么抓狂了！！！ 希望亚米爸爸长期供应京一根系列！比心💕💕💕

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