【炸鸡厨房】亚米五周年快乐之五层乳酪香草慕斯蛋糕罐子，用的巧克力饼干底～家里蛋糕模子都放在别人家了，决定做成罐子的很方便取哈哈 过程我就略过哈哈，步骤的话很简单就是参考amanda的抹茶渐变慕斯，把抹茶去掉加了几滴香草精，试了几种菜谱还是觉得amanda的那款慕斯味道最正。味道其实就是一样的啦只是加了很少女心的粉红粉绿色素。虽然说是五层但第一层和第四层都是原味的，我偷懒了哈哈 顺手给大家安利一下这个色素， 颜色实在是很可爱!

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