丸子汤|一汤两吃（种草袁鲜麻辣红油）
大家好，我是夏耘～
我在朝着“高产博主”的道路上迈进🏃🏻♀️
昨天在达人群里，@吃货的日常 大哥鼓励我每天发一篇走心的文章，这个任务虽然有些难，但是不试试怎么知道不行呢🌝
我会尽量每天发一篇美食分享🙋🏻♀️
内容包括但不限于：
1、当日的晚餐，并附有简要的制作步骤
2、速食食品测评，格式同之前发过的番茄螺蛳粉
3、零食、饮料的种草和灭草
那么我们赶紧开始今天的分享吧👩🏻🍳
今天的晚餐是一汤两吃的丸子汤～
一吃：清淡养生版的牛肉豆腐粉丝丸子汤
二吃：红油麻辣烫版的肉丸粉丝豆腐
丸子汤的制作
👩🏻🍳Step 1: 准备肉馅
葱姜蒜切末，放入牛肉馅中，并加入适量花椒粉、料酒、生抽、盐和一个蛋清。
将肉馅顺着一个方向搅拌均匀，直到肉馅能够黏在一起。
👩🏻🍳Step 2: 煮丸子
烧一锅开水，加入姜片去腥，水完全沸腾之后开始下丸子。
将丸子用手搓成团，一个一个依次下入沸水中。
丸子煮开后会有血沫，这个时候用勺子撇去血沫和多余的油。
👩🏻🍳
Step 3:
加入配菜
在清澈的丸子汤里依次加入你爱吃的蔬菜。
先放菌类，因为这样更容易让汤煮出香味。
然后可以加入豆腐等各类豆制品。
之后下粉条，我会把粉条直接来当主食，强推下图中的这个红薯粉条，非常劲道，同时又能很好的吸收汤汁的味道～
青菜类的要在出锅前，即最后一步再加哦～
👩🏻🍳Step 4: 出锅
接下来在汤中加入适量盐和少量白胡椒粉调味～
并在碗底倒入麻油，撒上香菜碎～
一碗香喷喷的丸子汤就做好啦！
和你爱的人一人一碗暖心的丸子汤～
在春寒料峭之时，就需要这么一碗汤温暖你的心和胃～
丸子汤大变身
一碗养身的丸子汤，只要加入一味神秘的调料，就可以摇身一变，成为备具麻、辣、鲜、香的红油麻辣烫！
我们神秘的调料就是：当！当！当！当！
袁鲜麻辣红油🌶️
只要尝过袁鲜钵钵鸡、酸辣粉或是火锅粉的朋友一定有被他们家的红油惊艳到！！！
味道真的是太鲜了！！麻辣味后劲十足！！！
分分钟让我回到了在成都街头吃串串的时候！！
有了这个红油，做口水鸡、麻辣烫什么的简直是绝了！！
麻辣烫版丸子汤
给大家看一下加了红油的成品图！！
浓厚的汤汁浸润在红油里！！
再配上丸子、豆腐、粉条、蘑菇这些适合在麻辣烫里出现的食材！
吃到嘴里的第一秒，我竟感动地说不出话
我还顾得上拍照分享给你们，真的是，怎么会有这么良心的博主🌝
馋死你们～馋死你们🤪
如果你喜欢我的分享，点赞评论告诉我哦～ 这样我才会有持续更新的动力呢🌈
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Mikan
October 4, 2018
我这口水呀啊啊啊啊啊啊
叶肆
April 3, 2018
首排关注
吃货的日常
April 3, 2018
加油啊。好有耐心写完每一动作。 下次我也要试试。