【炸鸡厨房】一道究极下饭菜–酸豆角炒肉末

在亚米买遍了所有酸豇豆，红油泡椒豇豆都喜欢，都会买点酸豆角，因为这东西平时下饭，下稀饭都超方便，最重要的是炒菜特别提味。

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肉末先腌一下，我一般加料酒，酱油，蚝油，盐，胡椒，鸡精。

锅里加油先把肉末炒熟，用铲子稍微炒散一些，太大块了不但不入味到时候也不方便用勺子舀着吃。

可以稍微加一点老抽上色，炒好肉末之后直接加入一包酸豆角接着翻炒一下(连着里面的红油也倒进去)

这样子等汁差不多收干了就可以(炒肉末的时候会出一点汁)，稍微加一点盐就可以啦

大碗里面放上刚煮好的米饭

一个人吃的话就直接盖在米饭上，一滴油都不浪费还可以少洗一个碗哈哈哈

来来来快尝一口😋

谢谢收看本期炸鸡食堂，我们下期再见😚

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