🍲懒人冒菜升级版～
啦啦啦～懒人四川冒菜，不知道是不是也算很火的单品？
通常我都是在家吃，所以一般都会煮冒菜然后加一些其他的食材一起煮，没有试过热水，但盖子上写的开水泡五分钟后即食。
我还买过另一种小小的冒菜，链接放下图了，味道差一些，但胜在方便，便宜
蔬菜包，粉丝团儿，酱料包，醋包，辣椒面，葱包
湿巾 折叠叉子
很贴心有木有 哈哈哈
由于我是豆制品重度爱好者，通常我都会加半块豆腐——
超市有这样的Twin Pack，是分开包装的，一个人吃半块很方便，也不用担心另一半存放的问题，没错我就是当火锅来吃的🤣
家里有🦐的话我也会顺带煮一些（as标题，升级版哈哈哈
大家也可以随意加加自己喜欢的菜，肉卷，木耳，土豆，腐竹，还有我螺狮粉必备的豆皮，甚至鸡蛋🥚，丸子，或者肉卷什么的，所有吃火锅吃的东西都可以放～甚至面，各种火锅粉
【我把一部分链接放在👆🦐的身上了哈哈哈哈哈】
本身的蔬菜包大概🈶️，土豆片🥔，木耳，莲藕，嫩笋，素牛犊（是这么叫的吗）
我的偏好是最先放豆腐煮，就像吃火锅的时候哈哈
加入自身的菜包，由于本身就是熟的，所以很快就会好，除了你想煮自己其他的肉or菜
Tada，成品有没有看起来很好看，真的是色香味俱全～😍煮好后撒上葱花和辣椒面，红绿相间真的很好看
Tip：我不小心把整袋底料包全放进去了，通常都会谨慎的放一半🤣辣的我不行，可能也跟后来放的辣椒面也有关系，不能吃辣的要注意啦，少放那个辣底料包！
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