【炸鸡厨房】羊肉N吃之简化版羊肉串–孜然羊肉粒。因为觉得自己吃嘛串羊肉串太麻烦了直接摊开烤了直接开吃哈哈，也可以做成盖饭什么的很方便。 羊肉提前一天腌好，加酱油，植物油(多加一点油)，洋葱，盐，姜片，淀粉，白胡椒粉。 孜然和辣椒面烤的时候再撒，烤箱预热四百华氏度，八分钟就烤好了。 香喷喷😍😍

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