钵钵鸡 | 仿佛一秒回到成都街头
又是春光明媚的一天哇，今天来给大家推荐这个最近超级火的袁鲜钵钵鸡！
这个速食的钵钵鸡可以冷吃也可以热吃！冷吃非常方便，尤其适合春游的时候当作午饭！
先来上一张成品图馋馋大家！
只需要以下简单的三步，你也可以吃到如此正宗美味的钵钵鸡！
Step 1: 打开包装
我们先来看一下这个钵钵鸡的包装～
黑色的塑料盒包装，盒子很结实，适合冷吃，盒子上没有写可以直接加热，所以大家如果想热吃，建议换到碗里面。
盒子打开之后，里面的内容如下图所示；
第一排是辣油包、辣椒粉干碟、调味粉
第二排是两大包蔬菜
Step 2: 倒入食材和矿泉水搅拌
食用方法如下图所示：
把食材和除了干碟的调料倒入碗中，辣油根据自己的情况适量添加。
再倒入50ml矿泉水，简单的搅拌一下～
Step 3: 等待两分钟
两分钟过后，就可以开始享用啦！
红油里浸润着藕片、土豆片、笋片、木耳
麻辣鲜香的味道在一碗钵钵鸡里体现的淋漓尽致
这个钵钵鸡的精髓就在红油里，尤其是麻味和辣味，后劲十足，仿佛回到了成都的街头。
如果你能吃辣，你可以像我一样，把蔬菜浸润在红油里，裹一口汤汁，立马送到嘴里，你能感受到非常大的爽感！
这是我吃过口味最成都的速食食品了，你真的很难相信这是一碗速食！
随着包装配带的干碟，可以用来蘸着土豆片、藕片一起吃！如果你吃过六婆的干碟，这两个的口味非常相似！蘸着干碟可以带来更多的味觉体验！
需要说明的是，这份钵钵鸡是全素的哦，所以如果你觉得吃素不过瘾，也可以像我一样，往里面加入火腿肠，或者是午餐肉等等～
浸润着红油的一切都炒鸡好吃！
如果你喜欢吃热的麻辣烫，那你可以加入更多食材一起在锅里煮，比如蘑菇、青菜、火腿肠、豆腐等任何你喜欢吃的食材。
如果有条件，你可以自己做豪华版钵钵鸡！那就是把煮熟的鸡胸肉，撕成小条加进去，也炒鸡好吃！这样里面就真的有“鸡”了哦！
这款钵钵鸡自上货以来可是自带缺货体质哦，如果哪天你看到它补货了，不要犹豫，赶紧点击上面的tag加进购物车吧👆
另外再告诉大家一个小秘密，这个钵钵鸡最大的亮点就在于这里面的红油！亚米真的有单独卖这款红油哦！只是自从我买过第一瓶之后断货了好久！如果补货！我一定囤10瓶！不夸张！！
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