【情怀】走，老友，陪你去吃碗螺狮粉
大学的时候，常常和老友出去学校外面的小店吃螺狮粉。开心庆祝吃，不开心发泄也是吃。那时候的螺狮粉标配是小店冰箱里自己伸手就可以拿的玻璃瓶杨协成原味豆奶。翘开瓶盖，干着喝。仿佛一切快乐忧愁都与这间不起眼的螺狮粉小店扯着关系。多少不开心的时光，吃一碗螺狮粉辣一辣，爽一爽就过去了。
如今，相伴吃螺狮粉的朋友都散了，不过估计那家店还在。不过，吃螺狮粉的情怀，无论在哪里，都没有改变。就如古巨基的《友共情》唱道，「时光可变，世界可变，人情亦许多都变迁，友共情不变，那种真找不到缺点」。
所以呀，就算是一个人在吃螺狮粉，也要认认真真地吃。个人觉得最赞的是配四洲鱼蛋。可是我这里没有，退而求其次放鸡肉也不错。
01 切好鸡肉和生蔬
02 放进粉条煮软
03 广东人煮粉绝招：过冷河，这样粉条才会爽口，并且不会吸汤
04 必不可少的沥干水分
05 准备好调料包
06 整齐地摆好，根据自己的口味加入
07 白灼鸡胸肉，捞去浮沫
08 做汤底，加入配料
09 放入生蔬
10 放入沥干的粉条，大火煮3-4分钟
11 装碗
12 配上柠檬茶
13 冒汗享受
怎么样？来吧老友，陪你去吃碗螺狮粉，把不开心的事儿全忘了～
哈哈，那一群一起吃粉的老友已经不在我身边了。自己在美国，外面没有螺狮粉小店，没有熙熙攘攘的人群，没有热腾腾的炊烟袅袅；但是吃螺狮粉的情怀，一直没有改变，在家做一碗螺狮粉送港剧照样爽爽爽，哈哈！
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