【安妮er的日常种草】之近期小食分享😋
穿暖花开的毕业季来到了～～～～
夏天挥着小手向我走来🧚♂️
暑假是一年中不可多得的美好的日子，伴着虫鸣入眠，随着鸟叫苏醒。夜晚凉凉的小风儿，午后炙热的太阳🌞
还等啥呢？！快抄起你的背包一起road trip吧❗️
无关紧要的开场白后，是拖延多年的几样新尝试的小食分享🤣
不得不说日本人的脑洞真是n次方。谁能想到冰糖配饼干呢？哦不，我说的不是洒在饼干上的糖粒哦，而是一整块的冰糖被放在饼干罐子里。
喏……有没有一种无处安放的尴尬气息哈哈哈哈哈
虽说至今那些冰糖还默默的留在罐子里，但芝麻饼干还是相当好吃的！它不甜，却酥脆，它不腻，还带着芝麻香。完全没有油分，感觉可以一直吃下去。
想起了小时候吃的无油手指饼干，不同的是这个芝麻小饼干没有奶油香，是纯纯的清甜的口感。
眉山龙眼酥不知道为啥叫这个名字，明明形状和龙眼没半毛钱关系😂
这不要紧，好吃是王道❗️最喜欢咸咸甜甜的口感，比如蛋黄酥😋
龙眼酥的酥皮部分是苏式月饼的饼皮，酥而不腻。里面的椒盐香糯，当早餐可以来三块！
最后介绍一款鱼罐头。不是猫吃的哦❗️
虽说我是极不爱吃罐头的人，感觉罐头都有一种罐头自己的味道，所有食物最后都变成了那个味道😑
但我是一个爱吃海鲜的人，冒险尝试了这款鱼罐头。不得不说味增的调味非常好，咸中带着甜甜的回口，配米饭或是稀饭都很不错。略微的腥味在可接受范围内。若是对海鲜腥味敏感的请绕道。
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