【炸鸡厨房】用味之素的麻婆豆腐料做了超级简单，只需四种材料的麻婆豆腐。推荐中辣的，日本的中辣基本不辣，微辣感觉都带点甜，连我都能吃哈哈。 想做麻婆豆腐可是没有肉末怎么办？真正的小当家不惧食材的短缺。既然麻婆豆腐料是味之素的，我用了同品牌的冷冻烧麦，切成丁之后代替肉糜炒香。 加入酱料再加入豆腐，加一点水中小火焖豆腐入味，中间加入葱花，如果不在乎美观葱花提前加入味道更香。 味道不太像正宗的麻婆豆腐，因为不麻也不辣，但是酱的味道很不错，豆瓣酱香味特别下饭。

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