【炸鸡厨房】这个干烧虾仁酱真的相当好吃了！做法超级简单，比昨天麻婆豆腐还少材料，只需要虾仁和葱就可以啦！ 虾仁裹一点淀粉下油锅煎到半熟，加入酱小火焖一下，撒上葱花就好了。 我很少用这种做好的酱 但一直很好奇日本那些自创中华料理里面对的エビチリ到底是啥味。意外的超级和我的口味，甜辣的，有点像鱼香虾仁。别说吃完回味还真的有点辣哈哈。

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