😈南瓜饼
上次买麻薯预拌粉的时候顺带买了这个南瓜饼预拌粉，相比较来说，麻薯包的那个做法更简单，步骤更少，感兴趣的宝宝可戳我那篇晒单：
http://m.yamibuy.com/share-detail.php?id=292440
这个预拌粉里有三部分：饼皮粉，馅粉，还有酵母。
把酵母和饼皮粉混在一起，加入280毫升104F左右的温水，我用了大概109F.没温度计的话不烫手，温温的就可以，因为酵母有活性。
把粉和水搅匀，得到的面团非常黏～
包的时候一定要带一次性手套，而且手套上一定要抹一点油，不然真是黏到你哭哦
包的过程没手来拍照，大概操作是这样：
揪出来大概55克的面团，尽量把它压扁压大。取大概1tbp的馅料放在面团中央，把面团捏成球，确保不会露馅，再压扁，准备放锅里煎。
实在包不好，漏出一点馅也没关系
平底锅小火，一面大概15秒，多翻几次，等到两面颜色呈均匀的棕色就可以了。
我一共做了12个南瓜饼，一口咬下去，里面的馅是流心的！！！😋
有点甜，带着点cinnamon的味道。饼皮外酥里软，就是我没吃出南瓜味😂
和以前在国内吃的南瓜饼比起来，这个更像是小馅饼或者北方常吃的发面饼，蛮赞👍🏻
吃剩的可以留着做早饭，凉了的话放微波炉里加热一下再拿出来馅就又是流心的了呦❤
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user669035095
January 29, 2019
我包的时候放糯米粉一点都不黏你可以试试