晚餐一鍋煮之雪平鍋
健身後需要高熱量來補充體力，任性的來一份料比麵多的螺螄粉。螺狀元這款湯底是我比較喜歡的味道，味濃，不鹹，吃完不用狂喝水。一般都不敢放辣油，自己另外加辣椒醬。
介紹一個從某寶海運出來的吉川不銹鋼雪平鍋。常看日劇的都知道這是一個國民鍋，加熱快，內部獨特設計不噗鍋。而且鍋子本身表有計量，不用量杯就知道放多少水了。20cm的尺寸適合兩個人份。平常煮麵，燙菜，燜燒都好用。懶的洗碗的時候，可以直接端著鍋子吃。
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好东西要晒出来和朋友分享
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加多一个表情 我的好货推荐亚米你快上架
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