【格格的厨房】鲜香滑嫩的川味麻辣水煮鱼🐟🌶️
😝水煮鱼也称为江水煮江鱼 水煮鱼片 最早流行于重庆市渝北区翠云乡
水煮鱼通常由新鲜草鱼豆芽、辣椒等食材制作而成 “油而不腻、辣而不燥、麻而不苦、肉质滑嫩”是其特色
❤首先需要准备食材：龙利鱼片（新鲜鱼更好）金针菇（豆芽）姜切丝 蒜(拍扁即可）葱适量 蛋清（一个）麻辣鱼调料（或豆瓣） 花椒 干红辣椒 辣椒粉盐 味精、胡椒粉 料酒
❤烧开一小锅水 将金针菇（或豆芽）下锅煮熟 捞入大盆中待用
❤此时准备提前腌制龙利鱼 首先将鱼片薄片 个人喜欢薄的更入味 更爽滑！然后加适量淀粉 胡椒粉 料酒 蛋清
❤接下来就是制作的部分啦！
★ Step1: 锅烧热放油 加入干辣椒 花椒 姜 蒜 炒制一下 然后加入麻辣鱼调料（亚米购买！超好吃）一起炒
★ Step2：炒出红油 锅中加入提前烧好的开水 水量要多过鱼片 能完完全全的盖过鱼片即可！
★ Step3：水烧开 将煮好的金针菇下锅煮 再一片片加入腌制好的鱼片 （加的时候开中火 不然前面一点儿煮的鱼片会老！） 放完所有鱼片后 用锅铲慢慢翻动一下 均匀受热 更加入味！
★ Step4：煮制适当时间 尝一下感觉差不多了就可以出锅了！！（因为当天个人不是很舒服就没做太辣 如果喜欢更正宗麻辣的水煮鱼 可以另取一干净锅，倒入适量油待油热后 关火先晾一下 然后加入多多花椒及干辣椒(看个人的嗜麻辣程度) 用小火慢慢炒出花椒和辣椒的香 注重火不可太大 以免炒糊）
😝超级美味鲜香滑嫩的川味麻辣水煮鱼就做好了 尽情享用吧！~如果你也喜欢我的分享 就给我点拨赞👍加个关注吧💖
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