广东传统小吃---干炒牛河
所谓“北方人爱吃面，南方人爱吃粉”，所以作为广东人的我今天就做了一个《干炒牛河》！材料做法如下：
1）牛肉切片，用少许麻油、酱油、盐、五香粉、糖、料酒、生粉，腌10分钟以上（为了让牛肉更入味，我放冰箱腌了一晚上）
2）芽菜，葱段，韭菜（可以用韭黄）
（p.s. 以上材料量多量少随你喜欢）
3）热锅下油，将牛肉煮至7成熟，盛起待用
4）将芽菜、葱段、韭菜炒一炒，盛起待用
5）热锅下油放入河粉（我用的是浸泡了一晚的干粿条，因为这里没有河粉卖）
6）倒入酱油和蚝油（还是那句，量多量少随你）
7）倒入之前炒好的牛肉和芽菜、葱段、韭菜。
真的要说一句，灰常好吃😋
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