酥皮泡芙
酥皮泡芙真的是我的最爱,上面的酥皮又香又脆,非常好吃,买不到酥皮泡芙,只能自己尝试着做了,上网找了几个视频,马上动起来👩🍳👩🍳👩🍳👩🍳👩🍳
材料:
酥皮部分:
无盐黄油40G
糖粉25(之前用白砂糖做过,也可以就是要多搅拌一会,找的食谱写着糖粉,这次我就试着用sugar power做了,感觉也是OK)
中筋面粉(all purpose flour)50g
泡芙部分:
牛奶85g
无盐黄油35g
中筋面粉53g
蛋2个
现在就可以开始了!
酥皮制作:
牛油提前室温软化,然后牛油加糖粉搅拌均匀!看到无颗粒!
搅拌好之后,加入过筛好的面粉,一样搅拌均匀到无颗粒!
然后把搅拌好的酥皮放到保鲜膜上面,搓到类似长条的正方形,或者长条圆形都可以!包起来,放冰箱里面定型!
泡芙制作:
锅里放入牛奶,糖和牛油,一起煮沸搅拌均匀!
加入过筛好的面粉,继续搅拌至无颗粒!
锅离火,加入一颗鸡蛋,继续搅拌,这时候速度要稍微快一点点,以免太快冷却,要一直搅拌至无颗粒!
加入第二颗蛋的时候我建议先加入半颗搅拌,因为第一次做的时候我只用了一颗半的蛋,但是这次我加了两颗,主要还是看搅拌出来的成果!
搅拌好的泡芙正常是提起来会有倒三角的形状,我这个照太慢了!我的倒三角已经掉下去了😂!
做好之后,我都是用保鲜袋当作裱花袋来用!
⚠️这里烤箱可以提前开始预热355⚠️
挤一颗颗出来,中间保持点距离,因为烤的时候会在膨胀起来,以免都粘在一起!
⚠️用手指碰下水,把泡芙上面凸起来的那点,用手指轻轻碰下,这样不会粘手指,泡芙烤出来也
把冰箱里面的酥皮拿出来切片,速度要快,不然酥皮会软掉!
切好的酥皮一块块的贴到泡芙上面去!就准备入烤箱了!
入烤箱烤25分钟,烤20分钟的时候你要稍微观察一下,每个人烤箱不一样,以免黑掉!上色的时候就OK!烤好之后拿出来放凉准备!
奶油这里我忘记照相了,我用的是超市买的heavy cream200g,草莓酱10g(家里人喜欢草莓味,所以我就给加了草莓酱)糖我放了50(如果没有草莓酱的话,糖可能要多加点,这里我没有做的很甜,喜欢甜的你们,糖粉可以自己加点)
在泡芙的底部搓个洞,奶油从下面挤进去,你的泡芙就可以开始吃了!或者有时候我都是切对半,挤点奶油铺点水果,也是棒棒哒👍👍
Tip:
🌟泡芙皮一定要放冰箱,这样才有办法切!
🌟加蛋的时候切记锅子要离火,鸡蛋不能一次都加进去,太湿的话泡芙就烤不起来了!
🌟每次加入鸡蛋之后要提起来看下有没有倒三角了,有的话你的泡芙就准备好了!
🌟烤泡芙的时候中途不要打开烤箱,以免泡芙塌掉
🌟烤20分钟左右就要稍微观察一下,不要烤太黑,我的烤箱,烤旁边的那几个都有点那么的黑了😂
[{"image_id":100579,"post_id":387496,"type":null,"image_url":"sns\/12623dbf4c1a48175810879df877a3fe_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100580,"post_id":387496,"type":null,"image_url":"sns\/ebda8c81e7811065b8ceefb5c0349b73_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100581,"post_id":387496,"type":null,"image_url":"sns\/64e1629737de5c04fd254b67f2c62cac_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100582,"post_id":387496,"type":null,"image_url":"sns\/72f1cbe43ab08dcc8aa63b2f7359bbd9_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100583,"post_id":387496,"type":null,"image_url":"sns\/d07a32ddbc0f0714f66c401026d6687e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100584,"post_id":387496,"type":null,"image_url":"sns\/ce2334f9a15f3a78b21062ed91e0df24_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100585,"post_id":387496,"type":null,"image_url":"sns\/c3090b2dc7bf6cb56f37e28a587a7efe_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100586,"post_id":387496,"type":null,"image_url":"sns\/a6c4d067081f70d6dda29f933319149f_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100587,"post_id":387496,"type":null,"image_url":"sns\/de4f576aa896569a196862268da58a61_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100588,"post_id":387496,"type":null,"image_url":"sns\/d51f9c3d5a3df1bfc3312f95924ea8f4_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100589,"post_id":387496,"type":null,"image_url":"sns\/caa3d95f6e05b7edd41f26ea839d68bf_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100590,"post_id":387496,"type":null,"image_url":"sns\/7bcc8ca73a392711445e7e1077e0e218_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100591,"post_id":387496,"type":null,"image_url":"sns\/153c527b747ce46abffaa0001e95b566_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100592,"post_id":387496,"type":null,"image_url":"sns\/f49341575524365a90aeefe3d40103c1_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100593,"post_id":387496,"type":null,"image_url":"sns\/6027d2ad26bbd4b6416fe37c4451a576_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100594,"post_id":387496,"type":null,"image_url":"sns\/e7037599fcf821644e09094190c8cad1_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100595,"post_id":387496,"type":null,"image_url":"sns\/12623dbf4c1a48175810879df877a3fe_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":100596,"post_id":387496,"type":null,"image_url":"sns\/4522c148b0a0eb844f45fd73d44f1d91_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]