港式椰挞
港式蛋挞非常出名，相信很多人去香港也会去尝一尝（包括我....嘻嘻），但我今天做的是港式椰挞，我觉得也不逊色于蛋挞啊，做法也比蛋挞简单……
挞皮做法：
1） 114克面粉+71克半软化的黄油+少许盐，用手搓成絮状
2）加入29克糖霜和半个鸡蛋搓成粉团
3）用保鲜膜包起来，放冰箱半个小时
馅料做法：
1）95克椰丝+95克水+29克半软化的黄油+半个鸡蛋，搅拌均匀
2）加入40克糖（喜欢甜的可以多加点糖）、5克吉士粉（custard powder）、2克发粉（baking powder）、38克面粉，搅拌均匀
3）从冰箱取出粉团，擀成你喜欢的厚度，然后杯子盖一块挞皮
4）把挞皮放入模具，加入馅料
5）375华氏度烤25分钟
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