榨菜鲜肉月饼：面粉分两份，分别和成水油面和油酥面，然后分成等量的份额，用水油面包上油酥面，擀平，卷起，再擀平。最后包上肉馅，烤箱350F，40分钟左右！

[{"image_id":100958,"post_id":387882,"type":null,"image_url":"sns\/3c209c24edbe8d7fac2c1e4ffda36be8_0x0.jpeg","size":null,"imgScale":1.36,"imageTagList":[]},{"image_id":100959,"post_id":387882,"type":null,"image_url":"sns\/30fe1cc513180540d511b5872ca833f2_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]}]