厨房小白的红烧牛肉刀削面
写这篇晒单 我有点心虚 毕竟看看晒单群里的各位大神：炸鸡（我的爱人）夏耘 和 吃货大哥 ……做的各种好吃的 我 一个只会清水煮一切及烤冷面也卷不起来的少年 和最强面点师实在没什么关系……连家里直男都说要不你写个亚米方便面测评算了 被看穿的我为了维护在直男心里难以捉摸的形象 只能把写了一半的合味道晒单保存草稿关闭了
所以 今天就要亮出我小包子的压箱菜：红烧牛肉啦！每次煮红烧牛肉好像都是配面吃 亚米买的刀削面是家里常备 几个牌子吃下来都好吃 要补货时一般看哪个有货就买哪个 这次用的是台湾关庙刀削面
面饼差不多手掌大小 我能吃两块（不过大多数情况为了身材只吃一块来保证碳水摄入不会过多）直男可以吃三块
侧面长这样 扁扁的
包装上的指示是水煮开后放面饼煮7分钟 我自己喜欢劲道的面条 所以一般先煮5分钟左右 然后边煮边吃 觉得熟度可以了 就捞起来过冷水 下面这是一块面饼的量
红烧牛肉我用的是下厨房的这个菜谱的调料比
http://www.xiachufang.com/recipe/101778129/
不过会先焯水牛肉 最后调味会加冰糖增加风味
这次做红烧牛肉发现家里生抽没了 所以只能用黄豆酱代替……这样看着图感觉自己厨艺真是朴实
煎个溏心荷包蛋 BTW 用这种模具要给模具刷油 不然鸡蛋会粘在模具上
爱心荷包蛋没有很成功 因为模具不是特别爱心 不过用模具做的荷包蛋大小很一致 而且圆溜溜的
烫个蔬菜就可以摆盘啦
如果想吃辣的话 就会盛一部分的牛肉 单独加一勺饭爷辣酱收汁
饭爷这款辣酱也是家中常备 辣度适中 里面的杏鲍菇颗粒香香的有回味
最后用直男朋友朋友圈证明下 这道真是我的拿手菜呐
我是小包子 一个自带橘猫基因努力减肥的少女
（十只橘猫九只胖 还有一只赛大象）
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夏耘
June 28, 2018
哎呀，被点名啦，手动给你点个赞👍 这个牛肉看着很棒哦💕