【炸鸡厨房】炸鸡最爱面包馅+吐司大变身
之前都讲过怎么做面包可以出膜烤出来软软的,今天聊一下面包馅TOP3和吃不完的吐司怎么处理~
TOP1是我最爱的奶酪味的!每次去面包店都要买蔓越莓乳酪的面包。后来发现啊,不用去买啊,COSTCO那个一大条的Cranberry Cinnamon Goat Cheese的味道和外面面包店卖的一模一样!
这个馅做法超级简单,就是奶酪挖出来用勺子稍微搅拌搅拌变成馅就可以了。
TOP2 就是肉松馅/麻薯肉松馅/麻薯芋头肉松馅的!这个不多说,肉松+蛋黄酱是绝配的了,再加上麻薯锦上添花,加上芋头就是高级进阶版!!
*麻薯的制作方法:糯米粉70g , 玉米淀粉20g,牛奶120g,糖30g,黄油10g。混合之后微波炉转两三分钟,每过一分钟拿出来用刮刀搅拌一下,就可以啦,巨简单!
TOP 3就是葡萄干馅,昨天才发过的菜谱
接下来就是做好了面包一两天吃不完,怎么处理?
第一个小窍门是吃之前烤箱烤一下。
*这里的重点是,烤出来之后放凉后需要冷冻起来(不是冷藏是冷冻),放到烤箱烤之前喷一点水,这样烤出来就外脆内软跟新鲜的一样了!
第二个就是面包布丁啦~
做法超简单,就是2个鸡蛋+100ml牛奶+100ml淡奶油+适量白糖搅拌成蛋奶液,浇在面包丁上。容器可以自己选择烤盘或者碗~我用的是COSTCO吃剩下的布丁杯子,可以做好多个。
180度烤20-30分钟吧,我这个杯子这么小就烤了20分钟就够了
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一只软萌的格格
July 2, 2018
高产炸鸡😭都好棒哦