我才是汤达人
今天我煲的是最佳搭配：海带与黄豆。
以下是配料：猪骨头四块、陈皮一块就够了我放多了、黄豆浸泡两小时、海带、淡菜、红枣。
猪骨头出水后所有东西放进去，大火10分钟，中火10分钟，小火15分钟，好了。
展示骨头和黄豆👇
展示海带 👏
随便炒了一个番茄鸡肉炒蛋。鸡蛋不够饱，鸡肉来凑好。🥚🐓🍅
充分渗透各大神汁，咕噜咕噜好漂亮。👇
盖浇饭来一碗呗！饭前一碗汤，饭后一碗汤，这顿够爽了。
最后几块万年青，酥松酥松的，油而不腻的葱油味，为这一顿晚餐画上一个完美的句号。
展示一块你瞧瞧～
我才是汤达人！😎
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Ccyoyo～
July 4, 2018
材料都有 改天试试。
吃货的日常
July 3, 2018
这个饼干好吃。超爱