清补凉又来喇～～
看到大家不断的在收藏去年晒的清补凉，我就再来
更新下加芋圆的做法～～先上成品图，拌一拌先吃为敬😄
先说椰奶底吧～劈椰子🥥真的很折腾！有好的技巧的宝宝们请指点，取个椰子水和果肉能把我累半死，我没有技巧，只有蛮力！
一颗新鲜🥥取椰水和果肉放入料理机打碎，然后再加煮开过的罐头椰奶(椰奶煮的时候➕冰糖)甚至乎可以多劈几颗椰子就不用➕罐头椰奶了……个人觉得罐头椰奶更有奶香味～所以就习惯🥥➕椰奶！弄好就放入冰箱冷藏
接着就是各种煮各种切了～
一样的是家里依旧没有仙草冻～所以冲了冰粉粉
还有上一次我是用仙草蜜👇👇
挑自己喜欢的料，淋上椰奶就OK啦……
做芋圆关键就是木薯粉～
芋头蒸熟放拉链袋弄成泥～地瓜🍠同理～芋泥和木薯粉的比例大概在1:0.35和1:0.5之间～木薯粉越多就会越Q弹～芋泥不甜～还有➕100g糖粉～之后就是各种揉了～记住用巧劲！木薯粉分三次慢慢加～揉到不粘手就可以了～直接搓条用剪刀✂️剪出小粒粒～期间可以撒点木薯粉防止粘连。
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CChenCA
October 18, 2018
太厉害了 赞👍