【黯然销魂欲罢不能脆脆juice炸鸡🍗🍗🍻🍻】

俗话/大曼说得好———【 炸鸡配酒，越吃越有】
看到没👇没错！这就是传说中的🍻🍻🍻🍻 🍻【🍗🍗黯然销魂欲罢不能脆脆juice炸鸡🍗🍗】

这是一道让我老公觉得他配不上我的炸鸡!😂😂某天在吃了以后我老公突然对我说 【I don't think I deserve you !】——哈哈哈，值得做给你的另一半试试哦！

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步骤1⃣ :

将鸡胸改刀比自己理想得尺寸稍微小一点的尺寸，并且用叉子稍微扎几下，这样腌制的时候更容易入味！！下面加入 白糖1勺，1:1的蜂蜜水15g，盐3g，姜粉1g，蒜粉5g，辣椒粉3g，白胡椒粉3g，黑胡椒粉2g 。然后搅拌均匀，按摩按摩💆，揉一揉🙆，装进密封盒放入冰箱一夜！（腌一夜才更入味！！）
ps.鸡肉不能切太薄，不然炸出来会很干，但是也不要的太大块，因为如果太大，裹面粉炸了以后，就变成鸡排？炸鸡坨🐔子？哈哈哈

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步骤2⃣:

下面准备炸鸡粉和炸鸡糊， 面粉250克，玉米淀粉100克，小苏打3克，黑胡椒粉3克，大蒜粉5克，盐5克，白胡椒粉5克，辣椒粉5克，将这些材料混合，搅拌均匀。

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步骤3⃣：

从步骤2⃣取出1/3加入1个鸡蛋，6毫升牛奶搅拌成糊糊，然后和已经腌制好的鸡肉1⃣混合均匀。

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步骤4⃣:

把步骤3⃣的鸡肉一块一块的捞出放在剩下的炸粉上面（步骤2⃣），保证每一寸鸡肉都沾满面糊，然后用手轻轻的抓紧一下，晃动一下鸡肉，再去沾满面粉，再次晃动鸡肉，这样多操作几次，目的是为了炸出来会有脆皮！【这一步不能偷懒】

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步骤5⃣:

锅里倒油，油温在160-170时候下锅炸，一面金黄以后，翻面再炸。我切块的大小在2分钟到2分30秒差不多就熟了。根据自己几块发现决定炸多久。炸出来以后放在厨房纸上面，吸出多余油脂！！然后开吃！！ps，油锅不确定温度的，可以放一点面糊到油锅看看是不是快速滚动冒泡，如果是就差不多了一下即了！！

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